[Text]

[replicatedform]

Date: October 22
From: Yamanbagiri Kunihiro

I want to ask for your recipes and advice on cooking a goose. I'm used to Japanese cooking and I don't think I ever prepare one before. But I don't mind learning.

I have one goose that must be dealt with.

Comments

(Text; From - Dali)

[stonebird]

Have you slain the goose and plucked out its feathers?

[replicatedform]

Not yet. I'll do that once I know what to do with it.

[A part of him doesn't mind changing his mind, but... Yeah, okay, he's still mad.]

[stonebird]

"What to do with it"? What do you mean? (Is there some magic afoot?)

[replicatedform]

It's still alive, I just haven't kill it yet. I'm just mad at it. [But still enough to consider eating it without guilt.]

[stonebird]

Are you slaughtering it because you are angry? I cannot agree with that.

[Text]

[irishfriskey]

Oh! A man named Archer might be able to help you. I'm sure he's cooked goose before.

[Text]

[replicatedform]

A man named Archer? Does he happen to wear red?

[Text]

[irishfriskey]

He does! Are you familiar with him?

[Text]

[replicatedform]

A little. We met a few times before. I didn't know he can cook.

[Text]

[irishfriskey]

He's an excellent cook! He'll be able to teach you a lot.

from: konohanasakuyahime

[festal]

Did something happen?

[replicatedform]

It ate the flower arrangement you gave me.

[festal]

( Oh, dear. )

Shall I make you another one?

[replicatedform]

[Ah.]

You don't mind?

Text

[appealingdame]

We could roast it with apples.

Text

[replicatedform]

With apples? So it tastes good like that?

text, from: Li Tieguai

[reformedsinner]

Well, you'll need a charcoal fire and spit. Pluck and gut the goose, then loosen the skin and rub a mixture of soybean paste, oyster sauce, sugar, salt and five-spice under the skin. Poach it in boiling water until it's cooked, then baste the outside with a vinegar and honey mixture, and cook it on a spit over the fire until the color is good and it's cooked through.

There is some technique to it... would you like a hand?

[replicatedform]

[Mentally noting it. It's digital, so he can write it down later.]

Yes, if you don't mind. I don't want to ruin this too badly for my first time.

[reformedsinner]

I'd be happy to assist! How big is your goose?

[replicatedform]

It's a little bigger than a regular goose. I think.

[reformedsinner]

In kilos...?

from: obi

[yasei]

I know some stuff, it helps to know when you work at a restaurant that serves game. I could show you if you like.

[replicatedform]

Thanks. I'd like to learn, if you don't mind. Once you show me, is there anything I can do in return?

[Which he just realised after a while. Maybe he should repay people back...]

[yasei]

I don't mind at all. And you don't have to repay me, I think cooking is fun and so is being with people, so that's enough for me.

[replicatedform]

You're sure? I don't mind repaying you back.