Video

[needsteaplz]

From: Saori
Date: October 17

[The video opens to a modest kitchen. Behind Saori, the now off stove has a stockpot on each burner. In fact, there might be several more large pots just a bit off screen.]

So, um, I got a very interesting situation. I've been trying to recreate a specific curry recipe and that's lead to a lot more than what three people can eat. Mostly because we shouldn't be eating it every day unlike what someone in this temple thinks.

[She clears her throat after that light jab at her god.]

Would anyone be interested in some? I'm afraid I'm lacking takeout containers so please bring your own. I got your basic spice levels: mild, medium, hot and super extra spicy. It's only got the carrots, onion, and potato in it so please add whatever you like to it. Please note I'm not responsible if you can't handle the heat if you pick that last one. I'll be outside of Yog-sothoth's temple in the west district.

Comments

Audio, from: Li Tieguai

[reformedsinner]

Standard curry, or eldritch?

[It was, after all, prepared in the temple of Yog-Sothoth....]

Audio

[needsteaplz]

S-standard Japanese curry, of course. Oh right, I guess people would have to wonder about that.

The only insanity-inducing thing about it is the fact my god asked me to reconstruct a specific recipe from her world and I only have her palette to judge it by.

[reformedsinner]

[Hakkai chuckles.]

That does sound maddening. Have you considered smaller batches?

I may drop by for some, if there's still plenty left over. [He can brown some meat to add to it, and leave it in the refrigerator for Ken and Chikusa's lunches.]

[needsteaplz]

See that's the funny thing. I do start off with the intent of smaller batches but before I know it...ends up being a large pot's worth. Guess I'm a chef for the masses, or big eaters, by default.

Great! Like I said earlier, I'll be outside the temple so I shouldn't be hard to miss.

[reformedsinner]

It's appreciated. Ah, just a tip! Portion control is easier if you measure out your ingredients in advance.

[He keeps the suggestion cheerful and light. It's always odd, noticing things like that about yourself as a shinki. At least "I cooked for large groups" isn't a bad thing to know.]