It's appreciated. Ah, just a tip! Portion control is easier if you measure out your ingredients in advance.
[He keeps the suggestion cheerful and light. It's always odd, noticing things like that about yourself as a shinki. At least "I cooked for large groups" isn't a bad thing to know.]
no subject
[He keeps the suggestion cheerful and light. It's always odd, noticing things like that about yourself as a shinki. At least "I cooked for large groups" isn't a bad thing to know.]